Yum!

I made these cookies tonight and I swear on all that is holy they are the best thing I have eaten.  Go! Make them right now.  Your diet might be sorry, but you won't.

Peanut Butter Toffee Cookies

1/4 cup unsalted butter, softened

3/8 cup creamy peanut butter

1/2 cup plus 1/8 cup packed light brown sugar

1 1/2 tablespoons milk

1/2 tablespoon vanilla extract

1 egg

3/4 cup all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/3 cups milk chocolate toffee bits

(this recipe yields about 30-35 cookies)

Preheat oven to 350 degrees.  Cream together the butter and peanut butter in a mixing bowl.  Add the sugar, continue to cream.  Add the milk, vanilla and egg, mix.  In a separate bowl mix the flour, soda, and salt with a whisk.  Add the dry ingredients into the wet a little at a time, mixing between each addition.  Do not overmix (just until incorporated).  Fold in the toffee bits with a spatula.  Drop spoonfuls of dough on a parchment paper covered cookie sheet.  Bake for about 9 minutes at 350 degrees.

Let cool a minute and then enjoy with your favorite beverage.  Milk, juice, coffee, champagne....hey who am I to judge?

And package them in cute little tins or bags as your wedding favor (don't forget to include the recipe).

image found here